What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Can a Recipe be used as a HACCP Prerequisite?

Started by , Feb 05 2014 02:53 PM
Reply to this Topic
2 Replies

Fairly simple question :

 

Can a Recipe be used as a Pre Requisite ?

Share this Topic
Topics you might be interested in
HACCP/HARPC training Compressor for HACCP HACCP and SQF Certification Food Engineer | Skilled Confectionery Recipe Developer with QA & Regulatory Expertise Implementing HACCP/BRC for a Logistics Company
[Ad]

Pre-Requisites are more along the lines of:

 

GMP's

Production Control

Raw Material Control

Pest Control

Sanitation Control

Maintenance Control

 

1 Thank

Recipe is more of a standard operation procedure

1 Thank
Reply to this Topic

Similar Discussion Topics
HACCP/HARPC training Compressor for HACCP HACCP and SQF Certification Food Engineer | Skilled Confectionery Recipe Developer with QA & Regulatory Expertise Implementing HACCP/BRC for a Logistics Company HACCP plan for cold smoked trout HACCP plan for chocolate and risk area decision tree HACCP Meeting checklist HACCP Plan for Frozen Meat HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN