Suppliers Assessment Questionnaire
Suppliers Assessment
Attached Files
Dear Cheza,
I rather doubt that this document would be acceptable for any of the GFSI benchmarked systems. Its scope looks fundamentally inadequate.
Rgds / Charles.C
Dear Cheza,
I rather doubt that this document would be acceptable for any of the GFSI benchmarked systems. Its scope looks fundamentally inadequate.
Rgds / Charles.C
Dear Charles,
You triggered me, with your comment, so I had a look at the uploaded document.
It will not be acceptable as a supplier questionnaire for approval of suppliers, but it will be acceptable to gain information from suppliers about their food defense plan.
I agree with Charles on this also on any such document I like to see name, position, signature of the the person completing the form and the date.
Regards,
Tony
In addition to the above comments, On a very specific note,I Would be stressing the importance of allergens.
Supplier Approval Program
After reading the reviews, I suppose I don't have a signature and date, but thats an easy fixSupplier Approval Questionnaire and Compliance Form.pdf 256.18KB 356 downloads
Dear Cheza,
You may find it worthwhile to review some of the detailed requirements in SQF Code 7.1 and how they interact with the forms posted in this thread, for example -
SQF 7.1,sec.2.4.5.pdf 233.45KB 249 downloads
Rgds / Charles.C
good afternoon, reviewing the document, I kindly suggested to divide into different section. a) company information; b) manufacturing site (if manufacturing takes place in a different location; c) contact information people (both for commercial and recall); d) certification standards (e.g. 9001:2015, 22000, IFS or BRC); e) types of product; f) product certification (e.g vegan, vegetarian, gluten free, ogm free, additive free);
The statement concerning pest control, HACCP plan, food defence, etc. could be posed in a statement or in a policy, because every company should comply with requirements, but it is not mandatory specifying the kind of system adopted
good afternoon, reviewing the document, I kindly suggested to divide into different section. a) company information; b) manufacturing site (if manufacturing takes place in a different location; c) contact information people (both for commercial and recall); d) certification standards (e.g. 9001:2015, 22000, IFS or BRC); e) types of product; f) product certification (e.g vegan, vegetarian, gluten free, ogm free, additive free);
The statement concerning pest control, HACCP plan, food defence, etc. could be posed in a statement or in a policy, because every company should comply with requirements, but it is not mandatory specifying the kind of system adopted
Hi mmassa,
Thks comments. It's a 6-year old thread.