What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

How to determine the performance of new media? Help!

Started by , Mar 06 2014 04:07 PM
4 Replies

Hi! Forum members.

 

I need your help.

 

Last week our in- plant laboratory was audited by National Authority.

We were told that we don't have a procedure to determine the perfomance of a newly opened media before but into use.

 

also they needed us to have recovery procedure for newly opened for use media.

 

Our Lab do analyses pathogens associated with nile perch fish fillets  for human consuption.

 

please anyone who can help me with this.

Share this Topic
Topics you might be interested in
SQF 2.1.2 - Food Safety Culture Performance – What Metrics Actually Show Progress? How to quantitatively determine when a beard net must be worn? Would Your Food Factory Pass a Sensational Media Inspection? Quality Performance Management KPI Tracking for Audit Performance: Seeking Templates
[Ad]

Do you include negative control  in your test?

Do you include negative control  in your test?

 Yes, I do.

Do you use positive controls?

 

Caz x

Dear Munda,

 

Some typical methodologies with examples are given here -

 

Guidelines-Quality-of-Food-and-Water-Microbiological-Culture-Media--1.pdf   403.5KB   18 downloads

 

The details will depend on the particular media (eg consult Difco manual available on the IT)

 

Might add (for yr auditor) that various official bodies will also accept the evidence of testing / appropriate  documentation for certain received lots to be done by the supplier. This is discussed in another thread here (somewhere) related to ISO 17025 for micro.labs.

 

Rgds / Charles.C


Similar Discussion Topics
SQF 2.1.2 - Food Safety Culture Performance – What Metrics Actually Show Progress? How to quantitatively determine when a beard net must be worn? Would Your Food Factory Pass a Sensational Media Inspection? Quality Performance Management KPI Tracking for Audit Performance: Seeking Templates How can you determine the overall risk rating in the SSAFE tool’s output sheet, and should a high rating in one area be considered high overall? How would you measure performance to Food Safety Objectives? Supplier Performance - How does it affect your supplier's risk score? Elevating Performance: Achieving Continuous Improvement through Internal Auditing Practices Elevating Performance: Achieving Continuous Improvement through Internal Auditing Practices