Like to know about the BRC Standard
Started by samratna, Mar 11 2014 06:57 AM
LIKE TO KNOW ABOUT BRC STANDARD
Standard Microbial Count for Equipment and Utensils in Food Industry
Microbial environmental air standard & dairy worker hand swab analysis method with standard & dairy equipment like pasteuriser, valve etc swab
Standard Operating Procedure vs Work Instruction
Microbiological Test Standard
Ice cream standard
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hi samratna, you can get the standard here -- http://www.tsoshop.c....asp?FO=1235945
BRC version 6 covers the following requirements:
- Senior Management Commitment and Continual Improvement
- The Food safety Plan – HACCP
- Food Safety & Quality Management System
- Site Standards
- Product Control
- Process Control
- Personnel
its a GFSI -standard (global food safety initiative) among other standards such as FSSC, IFS.
It is common to retail products (of food and ingredients, even packaging) exported to Europe but is globally recognized. Equivalent to US is AIB (american institute of baking).
:giggle:
LIKE TO KNOW ABOUT BRC STANDARD
Dear samratna,
What would you like to know ?
Rgds / Charles.C
What would you like to know ??????
Never mind what you'd like to know, but WHICH BRC standard are you referring to?
Caz x
Standard Microbial Count for Equipment and Utensils in Food Industry
Microbial environmental air standard & dairy worker hand swab analysis method with standard & dairy equipment like pasteuriser, valve etc swab
Standard Operating Procedure vs Work Instruction
Microbiological Test Standard
Ice cream standard
Standard Bread Baking Method
Does anyone have a really good template for a standard operating procedure work instruction?
ASDA manufacturing standard
How to comply with the standard of not storing product directly on the floor?
Latest version of Yum standard