Quality Objectives for a Kitchen in a Restaurant?

Dear All,

Can any one guide me any QUALITY objective which can be set for Kitchen in a restaurant. Kindly guide me Objectives apart from Reduction in waste/rework etc.

Its urgent.

Regards,

Mehmur

"To produce nutritious food in a clean environment to the satisfaction of our customers."

Could be one...

Dear All,

 

Can any one guide me any QUALITY objective which can be set for Kitchen in a restaurant. Kindly guide me Objectives apart from Reduction in waste/rework etc.

 

Its urgent.

 

 

Regards,

Mehmur

Dear Mehmur,

Hopefully not more urgent than the Safety Objective ?

QO as Merle + (clean + hygienic) + profitable

Rgds / Charles.C

(Pardon my ignorance but what is QO?  I like to learn how different people/cultures say/abbreviate things. Thanks Charles)

Profitable is something that can be put in.  And a cool way to do that is to put in "value added experience" which is management speak for spending less to give your customer more and keep costs/prices down... or you can just throw "in a profitable manner" in at the end lol. 

(Pardon my ignorance but what is QO?  I like to learn how different people/cultures say/abbreviate things. Thanks Charles)

 

Profitable is something that can be put in.  And a cool way to do that is to put in "value added experience" which is management speak for spending less to give your customer more and keep costs/prices down... or you can just throw "in a profitable manner" in at the end lol. 

Dear merle,

quality objective - hoisted by my own petard ! :biggrin:

Rgds / Charles.C

Lol ah ok thanks Charles I really should have put that together on my own :doh:

"To produce nutritious food in a clean environment to the satisfaction of our customers."

 

Could be one...

I like it but this is more like a policy statement. Objectives need to be measurable (SMART)

So maybe something like less than x amount of complaints per week or perhaps >95% in customer satisfaction surveys.

Regards,

Tony