BRC - Issue 7 New Grading Structure
Hi,
I am interested to know if anyone knows the new grading structure for issue 7 of the BRC Global Standard for Food Safety. I received an email this morning from a training provider stating
"New grading systems have been introduced with a new AA+ as the top achievable grade and narrower bands of non-conformities below this"
Does anyone have the full details of this new grading system?
Thanks
Richard
I was recently on a webinar about what is coming from BRC and did not hear that, but am looking forward to see if anyone else heard anything about this.
I'm interested to know also, anyone heard about it?
From the roadshow in Oktober
AA 0-5 minor
A 6 - 10 minor
B 11 - 16 minor
B 1 major & < 11 minor
C 17 – 24 minor,
C 1 major og 11 - 16 minor
C 2 major & < 11 minor
D 25 - 30 minor
D 1 major og 17-24 minor
D 2 major og 11 - 16 minor
So you could potentially have a AA* or a A*A*??????
Its like o levels & NVQ's, I don't understand them neither!
I belong in AA
I'm glad BRC is the first to recognize this for us QA/FS people who deal with headaches day in and day out.
Oh what? wait...You mean AA is the equivalent to A+...oh never mind then. :beer: