Any information on Almond Milk processing
Started by SLadd, Dec 11 2014 02:39 PM
I'm doing a little research project on Almond Milk and I'm having a bit of a struggle finding information. I'm assuming the target organisms are the usual suspects; E. Coli, Salmonella, and Listeria, which would all be controlled by pasteurization. As for spoilage organisms, what is the best way to prevent/limit those? Super sanitized equipment? Temperature control? Any information on almond milk processing would be appreciated.
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Can anyone help out with this query?
Thanks.
I tried talking to our PA. We have a dairy plant but really only do creamers and ice cream bases! Sorry SLadd, Im gonna keep asking around! Apparently almond milk is still kind of a niche business!
Live seafood wholesale information
Pecan, Almond and Other Nut Storage
Environmental Testing Limits For Dry Pulse Processing Facility
Magnets used in plastics packaging processing
Are hair nets necessary in an enclosed processing room?
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