What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Any information on Almond Milk processing

Started by , Dec 11 2014 02:39 PM
2 Replies

I'm doing a little research project on Almond Milk and I'm having a bit of a struggle finding information. I'm assuming the target organisms are the usual suspects; E. Coli, Salmonella, and Listeria, which would all be controlled by pasteurization. As for spoilage organisms, what is the best way to prevent/limit those? Super sanitized equipment? Temperature control? Any information on almond milk processing would be appreciated.

 

Share this Topic
Topics you might be interested in
New Member Information - Helpful links to get you started Is Raw Milk Safe for Consumption? Risk, Regulations & Recalls Soy Milk Manufacturer- Trypsin inhibitor activity? Best EMP Indicators for Raw Potato Processing How to Monitor Brining as a CCP Step in Fish Processing
[Ad]

Can anyone help out with this query?

 

Thanks.

I tried talking to our PA. We have a dairy plant but really only do creamers and ice cream bases! Sorry SLadd, Im gonna keep asking around! Apparently almond milk is still kind of a niche business!


Similar Discussion Topics
New Member Information - Helpful links to get you started Is Raw Milk Safe for Consumption? Risk, Regulations & Recalls Soy Milk Manufacturer- Trypsin inhibitor activity? Best EMP Indicators for Raw Potato Processing How to Monitor Brining as a CCP Step in Fish Processing Ambient Air Limits in Food Processing Evaluating CIP and Sanitation Chemicals for Fruit Drink Processing Equipment Can PAA Wash Be Used Post-Processing on Cut Produce? Hazardous Waste Classification in Salt Processing Can RASFF Information Be Trusted? Questions on Wheat Flour from UAE