What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Critical Limits for Metal Detectors

Started by , Apr 10 2015 03:12 PM
2 Replies

We have purchased 2 new Fortress Vertex Metal Detectors to use on our production lines.  Our current metal detectors are spec'd for 1.0, 1.0 & 1.5 detection.  The new devices are only spec'd for 2.0.  We have tested the new devices and they are detecting the 1.0, 1.0 & 1.5 and we intend to test them at these levels.  

My question is, if we are testing them at the lower levels do we have to raise our critical limits to 2.0 because of the equipment spec's or can we keep our critical limits at the level that we are testing them at?

Share this Topic
Topics you might be interested in
Grading Minor Major Critical Questions used to determine the critical control point Critical limits in seafood HARA CCP and critical limites Establishing Critical Limits CCP for Potstickers
[Ad]

We have purchased 2 new Fortress Vertex Metal Detectors to use on our production lines.  Our current metal detectors are spec'd for 1.0, 1.0 & 1.5 detection.  The new devices are only spec'd for 2.0.  We have tested the new devices and they are detecting the 1.0, 1.0 & 1.5 and we intend to test them at these levels.  

My question is, if we are testing them at the lower levels do we have to raise our critical limits to 2.0 because of the equipment spec's or can we keep our critical limits at the level that we are testing them at?

 

In many cases, the sensitivity is related to the aperture / type of product matrix / cost of unit.

 

i would suggest to make sure you are not getting any false positives/negatives at the "better than spec" settings.

i would also check with the supplier if they have any objection to these stricter settings.

 

If above ok and everything else is being equal, the choice is probably up to you and what is logically required by USDA/FDA/your particular product/customer(s). Presumably the latter's preferences will be the lower limits. :smile:

Hi QANewHopeMills,

 

Assuming no change in process, I noticed from yr earlier thread that the lowest limits mentioned are not characteristic for yr industry.

 

http://www.ifsqn.com...mit/#entry86374

 

There may be an operational reason for this.

 

Or you may find yr new machine is simply better than yr competitors, eg more discriminating. Hope so.


Similar Discussion Topics
Grading Minor Major Critical Questions used to determine the critical control point Critical limits in seafood HARA CCP and critical limites Establishing Critical Limits CCP for Potstickers SQF NCR - Critical Limit Not Determined Determine of critical limits Foreign Material -> SS 5.0 mm in sachet products? How do you collect daily critical production data to ensure food safety and quality? Finished product critical parameters for dry aging of beef Can critical limits be defined as a range value?