Evaluating your Food Safety Culture
Started by MWidra, Apr 28 2015 05:59 PM
Interesting article on giving a score to your food safety culture, and what is important to establishing a mature culture. Food for thought...
http://www.foodsafet...sure--2428.aspx
Martha
HACCP Codex - evaluating Critical Control Points
Criteria for evaluating a supplier to determine the level of risk?
Evaluating sensoric properties of UHT juice consistently
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Interesting! Sometimes I think we are doing well, and then others...I have to ask maintenance to wash their hands after welding.