Greetings from a Newbie!

Hello, I am an small, artisan food processor in the Philippines, originally from the USA.  I am making small batch, cured and smoked bacon and other smoked pork products.  I am moving into the raw ground meats such as raw sausages and ground beef.  I'm looking for better practices that can be incorporated into small batch processing so that I protect my consumers, many who are in the "at risk" group due to age or medical condition.  

Hello and Welcome, Steve!     :welcome: I hope you enjoy your time here.

Hi Steve, welcome to the forums.

:welcome:

If you have any specific questions please feel free to post them.

Regards,

Simon

Welcome Steve

Thank you for your kind greetings!