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#1 AlwaysMyFirstDay

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Posted 26 February 2020 - 04:52 PM

Hello everyone, I'm a new fresh face in the world of food quality! I happened upon this forum while googling for answers, so I'll probably be asking entirely all-too-basic questions from you fine folks here for quite some time  :ejut:

 

I hope to be of use at some point to others just like I hope to be of use in my budding career at some point haha!



#2 QAGB

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Posted 26 February 2020 - 05:20 PM

Welcome! We're always here to help. We look forward to your input as well!



#3 Brendan Triplett

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Posted 26 February 2020 - 05:54 PM

Welcome to the forums.  I think that you will find this forum to be the "go to" resource when it comes to getting professional and current answers.  Great to have you with us!

 

Cheers!


Director of Operations/Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett


#4 pHruit

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Posted 26 February 2020 - 06:26 PM

Welcome to IFSQN :welcome:
I think many of us discovered the forum the same way you did, and decided to stick around because it's such a goldmine of knowledge and their are lots of helpful people here ;)



#5 MsMars

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Posted 26 February 2020 - 06:41 PM

Good to have you!  :thumbup:



#6 Kerry785

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Posted 26 February 2020 - 06:45 PM

Welcome! :welcome: This is an invaluable site.


Edited by Kerry785, 26 February 2020 - 06:45 PM.


#7 SQFconsultant

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Posted 26 February 2020 - 10:42 PM

Welcome AlwaysMyFirstDay!


Kind regards,

 

Glenn Oster
 
 
GOC GROUP / +1.800.793.7042 / Food - Food Packaging - Food Storage/DC

SQF, BRC & IFS System Development, Implementation & Certification Consultants

Serving Small-to-Mid-Size Businesses | We are International - Accepting all major C-Currencies

Internal Auditor Training | eConsultant | SQF, BRC & IFS Pre-Development or Pre-Audit GAP

http://www.GlennOsterConsulting.com  -- 

 

 

 

 

 

 

 

 

 

 
 
 
 
 
 
 
 
 

#8 Hoosiersmoker

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Posted 04 March 2020 - 05:10 PM

Welcome! No such thing as a question too basic. Base is where you have to start. I have never seen anything here but a willingness to help regardless of the question asked. This is an awesome group and resource for all food safety people.



#9 zanorias

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Posted 04 March 2020 - 05:17 PM

Welcome to the forum :welcome: 

 

As pHruit says, many of us came here the same way. I stumbled on the forum last February whilst googling some BRC requirements and have stuck around since. 

 

Questions are always welcome! They help keep the forum going  :thumbup:






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