Gap Analysis between Global G.A.P and ISO 22000:2005
Started by Rudra, May 12 2015 06:41 AM
Hello,
My company is already certified ISO 22000 and organic EU. We planning to implement global G.A.P as well. Is anyone familiar with this certification? Is a gap analysis available for Global G.A.P and ISO 22000?
Many thanks,
Rudra
SQF 2.4.3.7 - Hazard Analysis
In CFR 111 must we reconfirm suppliers certificate of analysis for flavors and color?
NIAS analysis required for food PET bottles and PE closures
Required Food Safety Training for Employees Under FSSC 22000
FSSC 22000 Implementation but have non-food Products
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Is global G.A.P different from other regulations ?? Unaware.
Is global G.A.P different from other regulations ?? Unaware.
From memory, Global Gap Standard is prescriptive.
ISO 22000 is generic (in the ISO sense).
Will you be selling fresh, Global Gap is supermarket chain standard i would say, all requirements are at the farm level, and little in handling and packaging.
SQF 2.4.3.7 - Hazard Analysis
In CFR 111 must we reconfirm suppliers certificate of analysis for flavors and color?
NIAS analysis required for food PET bottles and PE closures
Required Food Safety Training for Employees Under FSSC 22000
FSSC 22000 Implementation but have non-food Products
Sampling plan and risk analysis
FSVP Hazard Analysis
Is FSSC 22000 (Cat G) certification transferrable if facility moves to a new location after getting initial certification?
Gap Analysis between ISO 22K:2018 vs BRCGS v9/8 or IFS v7/6
FSSC publishes Version 6 of the FSSC 22000 scheme