Comparison of FSSC and BRC
Started by d guy, May 19 2015 12:50 PM
my auditor recommended that I should replace my body of certification from BRC to FSSC
(i assume he has his interest).
what are the main differences between those two bodies of certification?
thanx,
d guy
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FSSC is focusing on Food safety whereas BRC also covers quality (customer satisfaction). FSSC is less prescritive but has a stronger focus on HACCP. FSSC might be more appropriate for ingredients whereas BRC is designed for finished goods. At the end of the day you must listen to your customers demands.
FSSC requires you to relearn haccp thanks to OPRP.
Good Luck, you'll need it. !
Comparison document BRCGS Packaging Materials issue 6 to 7
Comparison of HACCP 12 steps from Codex, USDA, USFDA, ISO 22000, and HACCP regulations-guidance of Taiwan (bilingual edition)
Has anyone done a comparison between BRC-Food V8 and IFS 6.1 clauses?
Seeking comparison between all GFSI Certifications
IFSQN Website Statistics - Comparison YTD 2019 v 2018
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