I was wondering if anyone can assist me please?
We are looking at a new source of aprons and armbands from an American supplier, however the products have not been tested in line with the requirements of EU legislation, namely 1935-2004,10-2011 or 202-2014 but do comply with 21CFR175 300.
Will a product which complies with 21CFR175 300 in principle also be compliant with the EU legislation in regards to "in contact with food"? If it does, will this be sufficient evidence for auditors and retailers within the EU and especially UK and Ireland, that the items meet all requirements in regard to in contact with food?