Where to start with a HACCP Plan?
Good day friends may you help me ,I want to start implementing the HACCP in our company .Dont know where to start from.we produce pasta.ready to eat italian and indian dishes.I want HACCP plan just a template.thank you
Good day friends may you help me ,I want to start implementing the HACCP in our company .Dont know where to start from.we produce pasta.ready to eat italian and indian dishes.I want HACCP plan just a template.thank you
Hi memory,
Thanks for the Query and Welcome to the Forum !
You have 2 interlinked requests -
(1) how to develop a haccp plan.
(2) how to implement it
We can offer a lot of suggestions but a little more info might assist -
(a) Is this a restaurant, foodservice function, manufacturing facility (eg chilled/frozen finished product) or ?
(b) Are you planning to seek certification to any particular Food Safety standard, eg BRC ?
(c) What level of QA technical ability is available in the company ?
(d) Anyone with HACCP experience/training ?
If you have no knowledge or understanding of HACCP you may want to read Codex Alimentarius
Regards,
Simon
Hi Memory:
We just completed the whole HACCP process and were certified in February 2015 with an excellent rating. I can only speak from my experience: About 4 of us took the HACCP certifed training, then we brought in an outside consultant who met with us, gave us all the templates and got us started. We sat down, went through the hazard analysis step by step and wrote our whole plan. We are a very small food processor, but it was worth the investment. Hope this helps.