Process Flow Diagram and HACCP Analysis for Stone Fruit?

Good day...

I'm looking for a process flow diagram and HACCP Analysis on stone fruit (peaches, nectarines, plums, etc.) I would like to use as reference as to the company I'm currently with thinks a HACCP team is solely the responsibility of food safety manager. Lack of management commitment seems to be common in the fruit industry.

Thanks in advance! :)

Hi Jennifer,

:welcome:

I think you will need to provide more information on your process if you are to receive relevant documents.

Regards,

Tony

Please detail your process with your CCPs

Please detail your process with your CCPs

Ahmedmourad,

This is what the OP is asking from you !??

Ok, thank you...It will take me some time to create as they do not have anything written. That was reason for the initial question.

Hi JenniferO,

I assume you are referring to a traditional, eg Codex,  haccp plan and not as per iso/fssc22000.

As an example only (because your process may be completely different), can study the generic haccp plan for wholesale fruit which is posted here -

http://www.ifsqn.com...les/#entry52698

This should illustrate the required type of  info. regarding the product and process steps to enable the determination of significant hazards / CCPs for  yr own process.

(Note that there are a variety of possible formats to use for CCP determination. The above is just one style).