Hi all,
A facility is asking a question I haven't come across before, and would greatly appreciate a discussion. They have two production lines, one is hand packing, the other is mechanical. The mechanical line has in line metal detection, the handpacking will not be put through a metal detector. Their goal is to have both of these streams be in the same master case.
My alarm bells are ringing, but I'm stumped on what their options would be. What their HACCP plan would need to address... Any insight would be appreciated.
Thank you!