Greetings

4 Years industry experience. 3 in red meat slaughter and going on 2 in RTE non-shelf stable.

We are currently 3rd party audited by BRC and are USDA only.

I recently became a HACCP coordinator and am excited to use and be a resource.

Hi gthornton,

Welcome to the Forum ! :welcome:

Hi gthornton, a warm welcome to the IFSQN

It's great to have you as a member.

Please feel free to join the discussions.

:welcome:

Regards,
Simon