4 Years industry experience. 3 in red meat slaughter and going on 2 in RTE non-shelf stable.
We are currently 3rd party audited by BRC and are USDA only.
I recently became a HACCP coordinator and am excited to use and be a resource.
Posted 09 July 2015 - 10:43 PM
Hi gthornton,
Welcome to the Forum !
Kind Regards,
Charles.C
Posted 10 July 2015 - 09:18 AM
Hi gthornton, a warm welcome to the IFSQN
It's great to have you as a member.
Please feel free to join the discussions.
Regards,
Simon
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