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Appendix G

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Posted 09 July 2015 - 08:31 PM

4 Years industry experience. 3 in red meat slaughter and going on 2 in RTE non-shelf stable.

 

We are currently 3rd party audited by BRC and are USDA only.

 

I recently became a HACCP coordinator and am excited to use and be a resource.



Charles.C

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Posted 09 July 2015 - 10:43 PM

Hi gthornton,

Welcome to the Forum ! :welcome:


Kind Regards,

 

Charles.C


Simon

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Posted 10 July 2015 - 09:18 AM

Hi gthornton, a warm welcome to the IFSQN

It's great to have you as a member.

 

Please feel free to join the discussions.

 

:welcome:

 

Regards,
Simon


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