22000 internal audit schedule
Can any one please provide me with his iso 22000 internal audit schedule, plane , other docs which cover the clause 8.4.1 internal audit
Hello Tony:
very useful, Thanks very much
Best Wishes
Ahmed
Thanks very much
You may also want to consider looking at a schedule for prerequisites depending on the risk to your products:
Prerequisites are described in ISO 22000 Clause 7.2.3:
When selecting and/or establishing PRP(s), the organization shall consider and utilize appropriate information [e.g. statutory and regulatory requirements, customer requirements, recognized guidelines, Codex Alimentarius Commission (Codex) principles and codes of practices, national, international or sector standards].
NOTE Annex C gives a list of relevant Codex publications.
The organization shall consider the following when establishing these programmes:
a) construction and lay-out of buildings and associated utilities;
b) lay-out of premises, including workspace and employee facilities;
c) supplies of air, water, energy and other utilities;
d) supporting services, including waste and sewage disposal;
e) the suitability of equipment and its accessibility for cleaning, maintenance and preventative maintenance;
f) management of purchased materials (e.g. raw materials, ingredients, chemicals and packaging), supplies (e.g. water, air, steam and ice), disposals (e.g. waste and sewage) and handling of products (e.g. storage and transportation);
g) measures for the prevention of cross contamination;
h) cleaning and sanitizing;
i) pest control;
j) personnel hygiene;
k) other aspects as appropriate.
You may want to audit things like personnel hygiene and measures for the prevention of contamination more frequently.
Regards,
Tony
Hi Tony,
I note Management Commmitment and closely associated items are only Medium Risk.
Subjectivity is inevitable of course but this seems contrary to the opinions of most HACCP Plan bases.
Unless medium is exceedingly close to high perhaps.
Hi Tony,
I note Management Commmitment and closely associated items are only Medium Risk.
Subjectivity is inevitable of course but this seems contrary to the opinions of most HACCP Plan bases.
Unless medium is exceedingly close to high perhaps.
Thank you for your comments Charles,
I don't see the need to audit at a high frequency the areas covered by Management Commitment (most of which should be established at the onset of FSMS implementation) but as they are important it has been gauged as medium in this case:
a) showing food safety is supported by the business objectives
b) communicating to the organization
c) establishing the food safety policy
d) conducting management reviews
e) providing resources
I would say medium is roughly half way between high and low :k9:
As you say there is subjectivity in the assessment
Regards,
Tony
This is good one for me but this has answered only part of Clause 8.4.1
I need assistance or a sample template to develop a program for "FSMS Requirements established by the Organization"
What make up this part i need clearer understanding.
I was given a non-conformance for not having an internal audit schedule for FSMS Requirements established by the Organization" please help out on what to do.