Developing a Management Program for a Small Company

Hello All,

So after a month of nonstop discovery, self-teaching, and writing my GMPs, SOPs, PRPs and HACCP plan from scratch, as we had nothing, I am beginning to get nervous and annoyed that I am missing pieces to the puzzle. I am also looking to piece and link all the items with the correct prefixes...

So I am thinking of a management system such as the one always featured on here, IFSQN for ISO 22000.

We are a small company with only 2 employees and the rest are just seasonal help. We manufacture low risk, confections, in the USA.

What are my cheapest alternatives for a managing system? or

Can you provide a table of Contents of the system so I can reference what goes where, in hopes that when we grow we can seamlessly transition into the management system.

Thanks!

Hi Chocolateboy,

Understand the difficulties with developing a system with such a small management team and very limited resource.

The IFSQN provide an ISO 22000 Food Safety Management System - Food Manufacturers Edition

This IFSQN ISO 22000 Implementation Package includes:
Food Safety Management System Procedures
Food Safety Management System Records
Prerequisite Programmes Manual
HACCP Manual including the ISO 22000 HACCP Calculator
A set of 8 Training Presentations covering ISO 22000, GMPs, Operational Prerequisites, HACCP and Internal Audits
ISO 22000/CODEX Gap Analysis Checklists
Project 22000 Support Package containing all the project tools you will need to achieve ISO 22000 certification and our New ISO 22000 Implementation Workbook
Free online support via e-mail
 

More details in the product brochure:

IFSQN ISO 22000 Implementation Package Brochure.pdf   1.51MB   19 downloads

We believe the content and the fact we provide technical support until you achieve certification distinguishes the IFSQN products from any alternatives.

Regards,

Tony