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Recommendation for resources to help with developing a Food Quality Plan

Started by nirajan15, May 04 2023 09:50 PM
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Food quality risk assessment

nirajan15

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Posted 04 May 2023 - 09:50 PM

Hi,

Any recommendation for resources to develop a Food quality plan for Baked to frozen soft pretzels products?

 

Thank you.


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Tony-C

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Posted 09 May 2023 - 05:39 AM

Hi nirajan15,

 

:welcome:

 

Welcome to the IFSQN forums.

 

It may pay to have a look through the forums.

 

You may find some useful info in this topic: Critical Raw Material - Quality Plan

 

A popular methodology is to follow the CODEX 12 Steps of HACCP but substituting Quality for Food Safety - you might find SQF Guidance for Developing, Documenting, Implementing, Maintaining and Auditing the SQF Quality Code, Edition 8.1 useful, see Section 2.4.3 Food Quality Plan

 

Kind regards,

 

Tony


Edited by Tony-C, 09 May 2023 - 05:45 AM.

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Practical HACCP Training for Food Safety Teams Available via the recording or a live webinar on Friday 15th May 2026

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

New Edition 10 SQF Food Safety Management System Implementation Package for Food Manufacturers - Compliant with SQF Edition 9 & 10 and includes technical support until you achieve SQF certification

 

Free monthly Food Safety Essentials Webinars - Look out for our next live webinar

 

Practical Internal Auditor Training for Food Operations Available via the recording until the next live Webinar on Friday 5th June 2026. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

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