Cleaning Logs: Daily, Weekly, Monthly
The company I work for is going towards SQF level 2, we are trying to come up with a simple template for our daily cleaning, weekly cleaning and monthly cleaning. Would anyone be able to share a template for those?
Thanks so much,
Kristin
Area
Section
Responsibility
Start Date
"1"
"2"
"3"
"4"
Object
Pre-
Detergent
Disinfection
Manual
Remarks
Cleaning
Cleaning
Cleaning
Doors
3/D
3/D
3/D
1/W
Ceiling
1/M
---
1/M
1/M
Walls
1/D
1/D
1/D
1/M
Floor
3/D
3/D
3/D
1/W
Drainage
3/D
3/D
3/D
1/W
Garbage Bins
1/D
1/D
1/D
6/W
Garbage
---
---
---
---
3/D, Whenever overflowing
Hand washing sink
3/D
3/D
3/D
3/D
Insect Killer
1/W
1/W
1/W
1/M
Cooking Range –Gas Stoves
1/D
1/D
1/D
6/W
Grilling Machine
1/D
1/D
1/D
6/W
Water Filters
1/W
1/W
1/W
1/W
To be replaced every month.
Frying ban
1/D
1/D
1/D
1/W
Air Suction
---
---
---
1/W
Microwaves
1/D
1/D
1/D
1/W
Tools & Utensils
1/D
1/D
1/D
6/W
Every use
Charcoal Grill
1/D
1/D
1/D
1/W
Weighing Scales
1/D
1/D
1/D
1/W
And when required
Tools washing basin
3/D
3/D
3/D
3/W
And when required
Tables
3/D
3/D
3/D
3/W
After every batch
Serving dishes & Accessories
3/D
3/D
3/D
3/D
After every use
Baking Oven
---
---
---
1/D
Dough Mixer
1/D
1/D
1/D
1/W
Freezers
---
---
---
1D
Brushing
Chillers
1/D
1/D
1/D
1/W
Shelves & under counters
1/D
1/D
1/D
1/W
Restaurant tables & chairs
1/D
1/D
1/D
1/W
ABBREVIATIONS
Pre-cleaning
Using water.
Detergent Cleaning
Using detergent foam
Disinfectant
Using sanitizer
Manual Cleaning
Scrubbing, Using manual force for deep cleaning
W
Weekly
D
Daily
M
Monthly
Hi Kris,
Am unable to attach the above doc....although have a look on below link which will help you out.....