Glad to be a part of the IFSQ Network!

Hello Everyone,

My name is Brian, and I've worked in Food Safety in one capacity or another for the past 5 years.  I am HACCP certified through SGS, and I am going to shortly pursue SQF certification through NSF, as my current employer desires to have our facility become SQF Level 3 certified.

I'm no expert by any means...I know just enough to be dangerous, really...so I am grateful to be a part of this network, where I can pick the brains of those of you who are far more experienced and knowledgeable.

Thanks for having me!

Brian

Welcome Brian. You have joined a great forum! There is a lot of very knowledgeable people on here! :welcome:

Welcome, Brian; happy to have you join us! 

:welcome:

~Emily~