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#1 mariapapage

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Posted 23 September 2016 - 09:30 AM

Glad to join! I am in Academia in a Food Technology Department. I work in cereal chemistry and technology. Looking forward to exchanging our views 



#2 Giu

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Posted 23 September 2016 - 12:05 PM

:welcome:



#3 Big Wally

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Posted 23 September 2016 - 01:04 PM

Welcome Mariapapage. I am a big fan of breakfast and I would like to take this moment to thank you for the work you do!



#4 Simon

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Posted 24 September 2016 - 04:05 PM

Hello Maria and welcome to the IFSQN.

 

:welcome:

 

Regards,

Simon


Best Regards,

Simon Timperley
IFSQN Administrator
 
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#5 redfox

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Posted 25 September 2016 - 12:19 AM

Welcome to the forum Maria... :ejut:







Also tagged with one or more of these keywords: cereals, mycotoxins, bread technology, DSC-TGA, function-structure, biopolymers, cookies, sensory

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