New To the Industry

Hi,  

I'm new to the industry and I am currently Quality Assurance Manager for the airline catering industry.   We are venturing over to the manufacturing side and I need a example of a salad with cooked and uncooked foods and also a sandwich model  for reference points.     Any information would be helpful

Welcome Lysa!

You'll find this forum to be very informative...I have only been here a short time myself, but have learned a great deal from all of these food safety experts.

I don't have any experience or knowledge in your particular area of concern, but I'm sure you'll find someone here who can help you!

Brian

Welcome, Lysa! 

I'm sure most of the experts here would say to start with a HACCP-based risk analysis for your different ingredients and the way you put them together. I'm still pretty new to the food safety industry and if I got this one right, it's all thanks to the awesome people on this forum.

I also suggest that you utilize the search function on this forum - I have found so much information from the different searches I've conducted.

Best of luck!

~Emily~

Welcome to the IFSQN Lysa, you will find a fair number of HACCP plans on this site and many more on google.

The thing is your query is quite wide for example a sandwich could be anything from cheese to egg to smoked salmon etc, so your recipe needs to be more specific if you want specific examples.  A generic google search for haccp plan for sandwiches.

Regards,

Simon