Food Safety from Store to Belly
Started by Simon, Oct 16 2015 03:48 PM
File Name: Food Safety from Store to Belly
File Submitter: Simon
File Submitted: 16 Oct 2015
File Category: Food Safety Fridays
Presentation slides and certificate of attendance from the Food Safety Fridays webinar conducted by Vladimir Surčinski, Project Manager, Quality Austria Center, October 16, 2015. You can watch the recorded video here.
TISI Standards for Food Contact Closures – Marking Requirements
Which food do you ignore the risks?
What’s the hardest part of building a strong food safety culture?
Is it possible to pass a GFSI audit with a poor food safety culture?
ASQ Certified Food Safety and Quality Auditor Handbook, Fourth Edition S
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TISI Standards for Food Contact Closures – Marking Requirements
Which food do you ignore the risks?
What’s the hardest part of building a strong food safety culture?
Is it possible to pass a GFSI audit with a poor food safety culture?
ASQ Certified Food Safety and Quality Auditor Handbook, Fourth Edition S
Will AI improve or damage food safety in the next 5 years?
How do you manage your food safety management system?
Food Fraud Survey
The Food Safety Paradox
ISO 22002 2025 Change Summary - Food Manufacturing