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Food Safety Fridays
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Beyond Technical Competence: Enhancing your...
By Simon
Presentation slides and Certificate of Attendance from the Food Saf...
Implementing a BRC Issue 8 Compliant Food S...
By Simon
Presentation slides and Certificate of Attendance from the Food Saf...
Establishing specific criteria for Supplier...
By Simon
Presentation slides and Certificate of Attendance from the Food Saf...
Twelve Months of GFSI Food Fraud Requirements
By Simon
Presentation slides and Certificate of Attendance from the Food Saf...
How to Select a GFSI Certification Scheme t...
By Simon
Presentation slides and Certificate of Attendance from the Food Saf...
Overview of the new ISO 22000:2018 Standard
By Simon
Presentation slides and Certificate of Attendance from the Food Saf...
Microbial Testing 101 for Compressed Air -...
By Simon
Presentation slides and Certificate of Attendance from the Food Saf...
How to Build a Risk & Compliance Model...
By Simon
Presentation slides and Certificate of Attendance from the Food Saf...
Determining Detectability of Detectable Pro...
By Simon
Presentation slides and Certificate of Attendance from the Food Saf...
Food Supply Chains - A Review of Industry S...
By Simon
Presentation slides and Certificate of Attendance from the Food S...
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