Training module on quality assurance and control in catering
Started by milagr, Oct 23 2015 07:00 AM
Greetings of the day !
Am looking at outing together a training module on quality assurance and control in catering.
Thank you in anticipation for your views.
Regards
Where Can I Find Basic Spanish Food Safety Training Resources?
Is HACCP Training Still Available In-Person?
Who has got the right to keep original training certificates?
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Where? I can point to a couple in Devon and Cornwall.
thank you. request to kindly provide details of website
Where Can I Find Basic Spanish Food Safety Training Resources?
Is HACCP Training Still Available In-Person?
Who has got the right to keep original training certificates?
Annual Repetition of In-House Cleaner Training: Acceptable or a Concern?
Examples of TACCP Exercises for Food Defense Training
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Bespoke or off the shelf training?