Introducing Myself
Started by MaggieK, Oct 26 2015 01:16 PM
Greetings!
While not new to this forum, I have a new position and made some changes in my profile. I am now the Director of Training for SCS Global Services located in Emeryville, California. Food Safety continues to be my passion and I will continue to deliver training in HACCP (HARPC also), BRC, SQF, FSSC22000 and other food safety related topics. Happy to be back!
Introducing Country Cuisine (Australia)
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
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Hi Maggie. Congrats on the new position!
Congratulations! It's always nice to have another resource!
Welcome and/or welcome back! :cheers:
Best of luck reaching all the minds of our nations food producers!
Congratulations! :)
Glad to have you back Maggie.
Did you have a different member account with us previously?
Regards,
Simon
Introducing Country Cuisine (Australia)
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing
Newby -Introducing Myself
Introducing Myself
Introducing Mojtaba Oskuii
Introducing myself