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Need Microbial Limits for Ingredients and Foods

Started by , Oct 29 2015 06:11 AM
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The details will be given in the FSSAI standards. You can download the same from FSSAI website.

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Hi,

 

Can you please share the validated microbial limits for ingredients like salt, sugar etc.. and foods like pickles, dehydrated onions, beverages etc.

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The details will be given in the FSSAI standards. You can download the same from FSSAI website.

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