Need Microbial Limits for Ingredients and Foods
Started by Mohan@, Oct 29 2015 06:11 AM
Hi,
Can you please share the validated microbial limits for ingredients like salt, sugar etc.. and foods like pickles, dehydrated onions, beverages etc.
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The details will be given in the FSSAI standards. You can download the same from FSSAI website.
1 Thank
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Are GRAS Ingredients Always Safe?
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