Best Answer MDG, 31 October 2015 - 10:20 AM
The details will be given in the FSSAI standards. You can download the same from FSSAI website.
Best Answer MDG, 31 October 2015 - 10:20 AM
The details will be given in the FSSAI standards. You can download the same from FSSAI website.
Posted 29 October 2015 - 06:11 AM
Hi,
Can you please share the validated microbial limits for ingredients like salt, sugar etc.. and foods like pickles, dehydrated onions, beverages etc.
Thanks Regards, Mohan Whatsapp No: +91 9743114693
Posted 31 October 2015 - 10:20 AM Best Answer
The details will be given in the FSSAI standards. You can download the same from FSSAI website.
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