Japanese Export Verification Program
I'm looking to write a beef export verification program for Japan.
I've had trouble finding an example. Can someone recommend a resource to assist in this?
Hello,
Your best source for USDA Export Verification Program requirements, including Japan, is located at:
http://www.ams.usda....cation-programs.
All of the reference documents needed to write a program are located on the above USDA web link.
I have attached a USDA OIG audit report that provides good background information for what USDA program looks for in Japanese Export Verification Program documentation.
Hope this helps...good luck!
Attached Files
Does anyone have an example from a Canadian perspective?
Hello,
See USDA FSIS information for Canada below. Hope this helps.
Good Luck!
Export Requirements for Canada
CA-199 (Aug 28, 2015)
Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.
Go to:
Eligible/Ineligible Products
Eligible Product
- Beef and beef products derived from cattle of all ages.
- Meat, meat products, and natural casings derived from ovine and caprine animals slaughtered in the United States that are less than 12 months of age, and are produced under an approved AMS EV program for Canada are eligible for export to Canada. See Documentation requirements, Section A.10 and A.13 for certification requirements.
Additional information about the EV program and a list of EV approved establishments can be obtained from AMS' Web site.
Hello,
See USDA FSIS information for Canada below. Hope this helps.
Good Luck!
Export Requirements for Canada
CA-199 (Aug 28, 2015)
Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.
Go to:Eligible/Ineligible Products
Eligible Product
- Beef and beef products derived from cattle of all ages.
- Meat, meat products, and natural casings derived from ovine and caprine animals slaughtered in the United States that are less than 12 months of age, and are produced under an approved AMS EV program for Canada are eligible for export to Canada. See Documentation requirements, Section A.10 and A.13 for certification requirements.
Additional information about the EV program and a list of EV approved establishments can be obtained from AMS' Web site.
Thanks, but I meant export from Canada to Japan.