Is label change required - vanilla extract to natural flavoring?
Started by afend, Nov 18 2015 03:16 PM
Hi All,
I produce snack food that uses vanilla extract. Does anyone know if a label change is required in going from vanilla extract to natural vanilla flavoring?
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It would probably depend on what your local labeling regulations dictate. Where is this snack food being sold?
What is the required frequency of HACCP Refresher Training?
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Is it required to print SDS sheets or OK to keep all in digital format?
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Copacker Packaging Error – is a Product Recall required?
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