Is label change required - vanilla extract to natural flavoring?
Started by afend, Nov 18 2015 03:16 PM
Hi All,
I produce snack food that uses vanilla extract. Does anyone know if a label change is required in going from vanilla extract to natural vanilla flavoring?
Lowering pH with NATURAl DRY Ingredients.
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It would probably depend on what your local labeling regulations dictate. Where is this snack food being sold?
Lowering pH with NATURAl DRY Ingredients.
HACCP Review and management of change
Is It Acceptable to Label Frozen Products 'Defrost and Use Within 3 Months'?
ISO 22002 2025 Change Summary - Food Manufacturing
SQF-2.4.8 - Is an Environmental Program Required?
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Anthocyanine (INS 163) or Grape Skin Extract (INS 163(ii)) in GSO 2500:2015
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