As I read the code for SQF Food Safety V8, I notes in 2.1.2_ that the SQF practitioner must have HACCP training. I do. But is is about six years old now. During our desk audit, the auditor stated that it must be every 5 years. I just don't see that in the code so I must ask my favorite group of professionals.
Is that true? Is this a common statement?