Considerations when selecting 3rd party audit team?
Started by prembibo, Nov 28 2015 01:08 PM
Ple. Any one tell me this situation.
You are planning to undertake a third- party audit of an abattoir wishing to gain ISO22000 certification.
As the audit team leader, state five factors you would considr when selecting your audit team.
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Refer FSSAI guidelines and Gap analysis as per schedule 4, It will help you to design checklist.
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Hello prembibo
please refer to ISO 19011 2011 for auditing of factory/unit that requires ISO 22000 certification.
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Setting Up a Frozen Meat and Seafood Repacking Facility – Layout and Safety Considerations
Developing a HACCP Plan for a New Cold Cuts Facility – Key Considerations?
Thawing Frozen Baked Bread Loaves for Slicing: Process Control Considerations
Considerations for Using Ingredients Containing Lactose
What are the differences between Palm Oil and Refined Palmolein Oil, and do they have different RSPO considerations?
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