Considerations when selecting 3rd party audit team?
Started by prembibo, Nov 28 2015 01:08 PM
Ple. Any one tell me this situation.
You are planning to undertake a third- party audit of an abattoir wishing to gain ISO22000 certification.
As the audit team leader, state five factors you would considr when selecting your audit team.
Food Safety Considerations in a Pinsa Bakery
Packaging considerations for roasted and salted macadamia
Considerations when running Vegan Items in production?
Personal Safety considerations for a new building
Technical considerations to determine whether a product was suitable for dual supply?
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Refer FSSAI guidelines and Gap analysis as per schedule 4, It will help you to design checklist.
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Hello prembibo
please refer to ISO 19011 2011 for auditing of factory/unit that requires ISO 22000 certification.
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Food Safety Considerations in a Pinsa Bakery
Packaging considerations for roasted and salted macadamia
Considerations when running Vegan Items in production?
Personal Safety considerations for a new building
Technical considerations to determine whether a product was suitable for dual supply?
Considerations when producing part-baked bakery products
Off site distribution considerations (SQF)
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