Validation of Food Safety Control Measures
Started by Simon, Dec 04 2015 05:13 PM
File Name: Validation of Food Safety Control Measures
File Submitter: Simon
File Submitted: 04 Dec 2015
File Category: Food Safety Fridays
Presentation slides and certificate of attendance from the Food Safety Fridays webinar conducted by Ruth Bell, Senior Consultant, AF Associates, December 04, 2015. You can watch the recorded video here.
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
Metal Detector Validation, Verification, Calibration & Challenge
Magnet Validation
Validation study consumer cooking instructions for 5-log Listeria reduction (par-baked pizza)
Hot fill validation meat stews and sauces
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Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
Metal Detector Validation, Verification, Calibration & Challenge
Magnet Validation
Validation study consumer cooking instructions for 5-log Listeria reduction (par-baked pizza)
Hot fill validation meat stews and sauces
Shelf Life Validation for Dietary Supplements (Probiotics, Vitamin C, Enzymes)
Process validation of CCP's - What should the frequency be?
Shelf life validation for ambient stable sauces
Is Scientific Literature Enough for ISO 22000 Validation, or Is Practical Testing Required?
Supervising vs Unsupervised Allergen Cleaning Validation