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ISO:22000 vs FSSC - which is best for food processing?

Started by , Dec 31 2015 10:45 AM
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Dear Sir/Madam

 

Greetings to all !

              

I have a clarification on the difference between ISO 22000 :2005 vs FSSC ,from this which one will be the best for food processing industry.

 

 

 

 

 

 

Regards,

 

Sophia Mary S

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Dear Sir/Madam

 

Greetings to all !

              

I have a clarification on the difference between ISO 22000 :2005 vs FSSC ,from this which one will be the best for food processing industry.

 

Regards,

 

Sophia Mary S

 

Hi Sophia mary S,

 

Welcome to the Forum ! :welcome:

 

Do you require a GFSI recognized FS Standard ? If Yes, >>> FSSC22000

 

The practical difference is mainly that FSSC defines the procedure to select yr Prerequisite programs, via ISO 22002-1 (for food)

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Hi, I recently read in LinkedIn (And it was confirmed by ISO/TC 34) that the ISO/CD 22000 was released past december 15. I request a copy to my national standards entity, but they do not share it easily. Do yo have a copy of this Committe Draft (It is not available at ISO Store)?

Hi, I recently read in LinkedIn (And it was confirmed by ISO/TC 34) that the ISO/CD 22000 was released past december 15. I request a copy to my national standards entity, but they do not share it easily. Do yo have a copy of this Committe Draft (It is not available at ISO Store)?

 

Hi Torjo,

 

It is probably copyright material.

 The certification FSSC22000 has built the prerequisites of the standard ISO 22002-1

and the standard ISO 22000 has not been approved by GFSI because does not meet the prerequisites of GFSI

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