What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

HACCP Plan for Chicken and mushroom pies

Started by , Jan 24 2016 05:39 PM
Reply to this Topic
2 Replies

Hi Everyone, 

 

I am a student of Food and Nutrition Science and have got this assignment to write out a detailed HACCP plan for the production of chicken and mushroom pies starting from the raw material to the end use, unfortunaley i have very little idea about this topic. Can any one please help?

 

Thanks,

Vivien.

 

Share this Topic
Topics you might be interested in
Can one product mix different HACCP categories in the same tray? Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant) Cold storage and distribution HACCP hazard analysis No CCPs in a HACCP Plan - Can This Be Possible? HACCP for Cannabis cultivation - no CCPs?
[Ad]

This might be a good place to start. The Codex General Principles of Food Hygiene

 

Marshall

Attached Files

2 Thanks

Hi Everyone, 

 

I am a student of Food and Nutrition Science and have got this assignment to write out a detailed HACCP plan for the production of chicken and mushroom pies starting from the raw material to the end use, unfortunaley i have very little idea about this topic. Can any one please help?

 

Thanks,

Vivien.

 

Hi vivien,

 

It may depend on the process.

 

Can try this thread for some ideas -

 

http://www.ifsqn.com...pie-production/

Reply to this Topic

Similar Discussion Topics
Can one product mix different HACCP categories in the same tray? Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant) Cold storage and distribution HACCP hazard analysis No CCPs in a HACCP Plan - Can This Be Possible? HACCP for Cannabis cultivation - no CCPs? Upgrade from HACCP to GFSI: SQF or FSSC 22000 for a juice manufacturer? Is a Separate HACCP Plan Needed for NPD Kitchen? Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement What do you guys send when customers request a copy of HACCP plan? PCQI 2.0 – Does It Count as a HACCP Class?
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN