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Reference documents for pickle manufacturing

Started by , Feb 04 2016 07:10 AM
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2 Replies

Hi everyone,

 

We have started a new small scale pickle manufacturing unit and decided to process mango and lemon pickle this year in small quantity.

 

Please share specifications for mango & lemon pickle and reference documents for pickle manufacturing.

 

 

 

 

Thanks,

Vinodhini

 

 

 

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Can anyone share the FDA reference that pathogen microbes kill at above 100 degree celcius? Reference Standards for Glass Bottle Manufacturing Reference Standards for Good Warehousing Practices in Food Manufacturing Management of Change Procedure and Reference CFR reference for labeling of water in a fruit preparation
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Hi everyone,

 

We have started a new small scale pickle manufacturing unit and decided to process mango and lemon pickle this year in small quantity.

 

Please share specifications for mango & lemon pickle and reference documents for pickle manufacturing.

 

 

 

 

Thanks,

Vinodhini

 

Hi Vinodhini,

 

Don't have time myself but i suggest you search for "pickles". Yr query has been discussed previously.

addendum -

 

Sorry, no experience mango/lemons

 

Can try these threads although most are for vegetables -

 

http://www.ifsqn.com...indpost&p=91955
http://www.ifsqn.com...indpost&p=89690
http://www.ifsqn.com...indpost&p=60444

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Can anyone share the FDA reference that pathogen microbes kill at above 100 degree celcius? Reference Standards for Glass Bottle Manufacturing Reference Standards for Good Warehousing Practices in Food Manufacturing Management of Change Procedure and Reference CFR reference for labeling of water in a fruit preparation Risk Reference list in BRCGS Issue 9 Dairy Reference Standard for Filling-Packing Room Reference for sampling plan Cross reference between BRC Packaging issue 6 and ISO 9001:2015 Reference of Regulatory Requirement for Supplier Approval
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