Reference book for food industry building design and construction
Hi,
Which would be the best reference book for Food Industry Building construction so that all the errors could be avoided at design level?
Best regards,
Geethanjali
Hi,
Which would be the best reference book for Food Industry Building construction so that all the errors could be avoided at design level?
Best regards,
Geethanjali
Hi Geetha,
Nice to hear from you,
It might relate to what the Building is for ? eg Cold Storage, Dry Storage, etc
Hi Geetha,
Nice to hear from you,
It might relate to what the Building is for ? eg Cold Storage, Dry Storage, etc
Hi Charles,
Thank You for the reply.
I am interested in the food sectors like:
1. Flavours
2. The food industries involving wet processing like preparation of ready - to -eat and dairy.
3. Milling
4. Clean Rooms of Class ISO 8 and 9 ( for packaging materials)
Thanks and regards,
Geethanjali
Hi Geetha,
I can suggest one general book i have found useful -
Hygienic Design of Food Factories by Holah et al.
(viewable as Google book)
You will also find extensive information in the many textbooks on "Hygiene in Food processing", eg many texts authored/edited by Lelieveld
Dairy Technology has a similar vast number of textbooks which include details of building design, for example various texts authored by Robinson et al.
Cleanrooms is a more specialized area IMEX, there are numerous textbooks on "Aseptic Food Packaging" if that is your objective. Try Google.
Campden in UK issue recognized texts on every aspect of Food processing including Building Design but not free.
As per Charles' post, I would recommend:
Regards,
Tony
Hi Tony and Charles,
Thank you. I will check these books.
Sorry for delayed reply as we were in process of FSSC re-cert audit.
I did google search and found Hygienic Design of Food Factories (Woodhead Publishing Series in Food Science, Technology and Nutrition) to be very interesting. I have ordered this book. Hope it may meet my requirements.