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Definition of Margarine and its product labelling requirements?

Started by , Feb 23 2016 02:32 PM
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Please can some one advise me of the true definition of Margarine and its product labelling requirements in a bakery product ingredients list.

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Please can some one advise me of the true definition of Margarine and its product labelling requirements in a bakery product ingredients list.

Which specific country's regulation are you referring to? The UK, US or other?

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