HACCP and Costco Requirements
Started by janetheath, Apr 04 2016 04:57 PM
Hi,
I am a small bakery and am trying to find information on the HACCP and Costco. I am trying to get into Costco. I had an audit but did not pass due to lack of HACCP programs. I could use a good sample of an HACCP system.
Janet
How often do you review your HACCP plan?
Who is the most senior member of your HACCP team?
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Hi Janet,
I think the best start is to become HACCP certified. You will be able to produce a HACCP plan after being certified. Supplying you with a template will do no good if you don't know what the information means.
I agree with CaliforniaFS, unless you actually get some HACCP training you will not fully understand what your program is about. There are a lot of online resources for doing this.
How often do you review your HACCP plan?
Who is the most senior member of your HACCP team?
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