Hi from Central Oregon
Started by RalphSchukis, Apr 07 2016 03:38 PM
Hi,
I am an experienced internal/external lead auditor considering a career in Food Safety. I am looking for recommendations on certifications I would need to obtain to enter this industry. Currently I am working on obtaining my CQA from ASQ and am a qualified ISO9001 and ISO17025 auditor.
Ralph
Blast Freezing of food & transportation from central kitchen
Looking for BRC training in Washington or Oregon
Food safety management system reporting in a central restaurant
Greetings from Dufur, Oregon USA. Newer member introduction
Compressed air used in a central vacuum conveying system
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Welcome Ralph
Hi Ralph,
With your ISO experience it seems heading toward FSSC 22000 may be helpful. It is bench-marked against the Global Food Safety Initiative and uses ISO methodology. Go to the GFSI or FSSC22000 websites for more information. Nice to have another Oregonian in the forum.
Good luck!
Welcome to the IFSQN Ralph. Feel free to join the discussions.
:welcome:
Regards,
Simon
Blast Freezing of food & transportation from central kitchen
Looking for BRC training in Washington or Oregon
Food safety management system reporting in a central restaurant
Greetings from Dufur, Oregon USA. Newer member introduction
Compressed air used in a central vacuum conveying system
Greetings from Central California
Greetings from Oregon, USA
Food regulations in Central & South America
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