What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

HACCP Manual Revision

Started by , Apr 23 2016 03:52 AM
Reply to this Topic
1 Reply

Hi All,

 

Just takeover QA functions and found out that HACCP manual is already revised for 23rd times (first issue 2004). Reasons of revisions are mostly replacement of HACCP member and update of references.

 

How can we re-start the revision to 1 and improve the document control? How can I apply the attached guidelines?

 

Regards.

 

Mandark

Attached Files

Share this Topic
Topics you might be interested in
Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement HACCP TO SQF OR FSSC22000? What do you guys send when customers request a copy of HACCP plan? PCQI 2.0 – Does It Count as a HACCP Class? Example HACCP Plan for Cardboard Packaging Production
[Ad]

Hi All,

 

Just takeover QA functions and found out that HACCP manual is already revised for 23rd times (first issue 2004). Reasons of revisions are mostly replacement of HACCP member and update of references.

 

How can we re-start the revision to 1 and improve the document control? How can I apply the attached guidelines?

 

Regards.

 

Mandark

 

Hi Mandark,

 

It's easy, in Principle anyway.

 

I assume yr currrent revision number is in headers/footers of pages in (MS) based manual.

 

I assume you have a  "Procedure to control Documentation".

 

Simply revise the Procedure by adding the text you have attached in yr post..

 

Then modify the revision text in header/footer as per yr attachment.

1 Thank
Reply to this Topic

Similar Discussion Topics
Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement HACCP TO SQF OR FSSC22000? What do you guys send when customers request a copy of HACCP plan? PCQI 2.0 – Does It Count as a HACCP Class? Example HACCP Plan for Cardboard Packaging Production HACCP Review and management of change HACCP training course Is HACCP Training Still Available In-Person? Setting Micro Specs for RTE Powdered Drink Mixes — Guidance and HACCP Considerations Who is the most senior member of your HACCP team?
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN