What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

FDA Nutrition Labeling/Generation Software Recommendations

Started by , May 23 2016 05:04 PM
Reply to this Topic
1 Reply

Hoping someone can give some insight as to what programs you use for nutritional label generation and your thoughts on the software.

 

We currently use Genesis/ESHA Research.  It suits our needs very well, but the cost of upgrading to the current version is pretty expensive, especially for the size of our business.  We are a bakery with lots of different flavors (50+ recipes) and constant little tweaks, so the ability to handle these changes in house is a must. 

 

I've been looking at some other options online (Nutritionist Pro, etc) - some are almost 1/10th of the price of updating our current software, but I also know that "You get what you pay for".  So if people would be willing to share what software you currently use and what you think of it, it would be greatly appreciated. 

Share this Topic
Topics you might be interested in
labeling and fortification under FDA Where to Find Section 403(i)(2) of the FD&C Act and How It Relates to Labeling Requirements Date Coding Inner Pouches vs. Retail Boxes: Compliance with Labeling Laws Are B2B Bulk Ingredients Exempt from FDA Labeling Requirements? Does the USDA Require 2016 Nutrition Fact Panel Format or Allow 1990 Format?
[Ad]

Hi,

 

I have used both the SweetWare Nutricoster and LableCalc software.  Both worked well in our application (bakery).  I think my preference would be with NutriCoster.  The library of ingredients is larger.  Customer support with both systems is very good.  

 

Lmarsh16

Reply to this Topic

Similar Discussion Topics
labeling and fortification under FDA Where to Find Section 403(i)(2) of the FD&C Act and How It Relates to Labeling Requirements Date Coding Inner Pouches vs. Retail Boxes: Compliance with Labeling Laws Are B2B Bulk Ingredients Exempt from FDA Labeling Requirements? Does the USDA Require 2016 Nutrition Fact Panel Format or Allow 1990 Format? Does Adding Water to Dilute Vinegar Require Labeling as an Ingredient? Help with ReciPal: Calculating Accurate Nutrition Labels for Chocolate Products May Contain vs. Does Contain: Allergen Management and Labeling FDA labeling- Manufactured/Distributed by What software do you use for your HACCP flow diagrams?
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN