What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Can I use Appendix A time temperature table for whole muscle pork?

Started by , Jun 17 2016 04:18 PM
0 Reply

Can anyone give me a straight answer about Appendix A and Pork?

Can I use Appendix A as a time temperature table for whole muscle pork?

Share this Topic
Topics you might be interested in
Frozen temperature for raw meat product Export pork to EU Understanding Refused Pork Shipments from Hungary to the USA Moisture & Temperature Control in Flour Silos – Is It a Food Safety Risk Are Old Chilled Food Sites Becoming a Food Safety Time Bomb? Global Perspective Wanted
[Ad]

Similar Discussion Topics
Frozen temperature for raw meat product Export pork to EU Understanding Refused Pork Shipments from Hungary to the USA Moisture & Temperature Control in Flour Silos – Is It a Food Safety Risk Are Old Chilled Food Sites Becoming a Food Safety Time Bomb? Global Perspective Wanted Cold-Fill Juice Safety Concerns: Preservatives, Temperature & Shelf Life Best Temperature Data Loggers for Monitoring When Facility is Closed Best Before Date Format for Fresh Pork in Canada – Numeric or Alphanumeric? USA Legislation for Freezing Temperature Legislation for Freezing Temperature