Hi Everyone,
Now that EU rejects the usage of any chemical on pork carcass as an antimicrobial treatment, how do raw slaughtering plants meets the the micro testing requirements for Ecoli and Salmonella and to export to EU.
0 members, 0 guests, 0 anonymous users
Community Forum Software by IP.Board
Licensed to: Saferpak Limited
All content © Copyright 2023 IFSQN