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HACCP plan for Sous Vide for lamb

Started by saucedo78, Jun 27 2016 05:57 PM

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saucedo78

IFSQN Active

1 Reply

27 June 2016 - 05:57 PM

I am trying to put together a HAACP plan for sous vide for lamb and need help!!

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HACCP and health What is the required frequency of HACCP Refresher Training? HACCP Certification Can one product mix different HACCP categories in the same tray? Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)

Tony-C

IFSQN Fellow

29 June 2016 - 05:53 AM

Hi saucedo78,

You might find this guide quite useful, plus note there are extensive references towards the back.

Kind regards,

Tony

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