HACCP plan for Sous Vide for lamb
Started by saucedo78, Jun 27 2016 05:57 PM
I am trying to put together a HAACP plan for sous vide for lamb and need help!!
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Hi saucedo78,
You might find this guide quite useful, plus note there are extensive references towards the back.
Kind regards,
Tony
HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5
HACCP Training for Flexible Packaging Industry
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Should you list your preventative controls on your HACCP process flow chart?
Fair Price to charge for developing 2 HACCP plans
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